Beef Skewers With Satay Noodles

• 1 lb rump steak, thinly sliced
• 1/4 cup stir-fry sauce
• 1 tbsp vegetable or peanut oil
• 8 oz spaghetti or other pasta of choice
• 14 oz coleslaw mix
• 2/3 cup cilantro, coarsely chopped, plus extra, to serve
• 1/3 cup roasted peanuts, chopped
• 3/4 cup satay sauce
• 2 tsp lemon juice
• 2 tsp fish sauce

1. Place steak in a bowl. Add stir-fry sauce and oil and toss to coat. Stand for 5 mins to marinate. Drain. Thread steak on to 12 pre-soaked wooden skewers.
2. Meanwhile, cook noodles according to package instructions. Drain and refresh under cold water. Transfer noodles to a large bowl. Add coleslaw mix, cilantro and peanuts. Toss to combine. Whisk satay sauce, lemon juice, fish sauce and 1/4 cup water in a small bowl. Add to noodle mixture and toss to combine.
3. Preheat the broiler to high. Place skewers on a broiler tray. Broil for 2 mins each side, or until cooked. Serve skewers with satay noodles and garnished with cilantro.

rump steak, stirfry sauce, vegetable, choice, cilantro, peanuts, satay sauce, lemon juice, fish sauce

Taken from recipes-plus.com/api/v2.0/recipes/29279 (may not work)