Creamy Garlic And Chili Shrimp

• 2 tbsp oil
• 2 tbsp butter
• 2 cloves garlic, crushed
• 1 None long red chili, sliced
• 1 tsp curry powder
• 1 lb uncooked shrimp, peeled, deveined, tails intact
• 2 None scallions onions, sliced, plus extra shredded, to serve
• 1 1/4 cup heavy cream
• None None Steamed rice, to serve

1. Heat oil and butter together in a large frying pan on high. When bubbling, add garlic and chili and saute for 1-2 mins.
2. Add curry powder and cook for 30 seconds, stirring. Add shrimp and scallions, stirring for 2-3 mins until shrimp begin to turn pink.
3. Pour in cream and bring to a boil. Reduce heat and simmer for 1-2 mins, until sauce has thickened and shrimp are cooked through. Season to taste.
4. Serve with rice, topped with shredded scallion.

oil, butter, garlic, long red chili, curry powder, shrimp, scallions onions, heavy cream, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/25061 (may not work)