Pan-Seared Rib-Eye Steaks With Mushroom Sauce
- 4 (8.75 oz) rib-eye steaks, trimmed
- None None Mushroom Sauce
- 2 tbsp olive oil
- 2 1/2 tbsp butter
- 1/2 lb button mushrooms, sliced
- 1 clove garlic, minced
- 1/2 cup sour cream
- 1 tbsp prepared horseradish
- None None steamed green beans, to serve
- None None crispy roasted potatoes, to serve
- Heat a frying pan over high heat. Lightly coat steaks with oil and season. Cook for 3 mins then flip and cook for another 3 mins, or until cooked to your liking. Set aside, cover with foil and let rest for 5 mins.
- Meanwhile, to make the mushroom sauce, heat oil and butter over medium heat. Saute mushrooms and garlic for 3-4 mins. Add sour cream and horseradish. Bring to a simmer. Season to taste.
- Serve steaks with mushroom sauce, green beans and potatoes.
mushroom sauce, olive oil, butter, button mushrooms, clove garlic, sour cream, horseradish, green beans, potatoes
Taken from recipes-plus.com/api/v2.0/recipes/23226 (may not work)