Sukiyaki(Pronounced Ski-Yaki)

• 1 1/2 lb. lean round steak
• 1 c. bouillon
• 3 Tbsp. soy sauce
• 1/2 tsp. monosodium glutamate
• 6 Tbsp. vegetable oil
• 1 1/2 c. diagonally sliced celery
• 1 1/2 medium onions, sliced
• 3/4 lb. mushrooms, sliced
• 3/4 lb. fresh spinach, cleaned

1. Slice meat, cutting across grain, into thin diagonal strips (3 x 1-inch).
2. Combine bouillon, soy sauce and monosodium glutamate. Heat 3 tablespoons of the oil in a large, heavy skillet.
3. Add 1/2 of the meat and brown, turning frequently.
4. Add 1/2 of the soy sauce mixture and push meat to one side of the pan.
5. Add half of all vegetables, except spinach, keeping each vegetable separate. Cook, turning often, for 3 to 4 minutes.
6. Add 1/2 of the spinach and cook 1 to 2 minutes longer.
7. Serve immediately with rice and sauce from pan.
8. Cook remaining ingredients using rest of oil. Makes 4 servings.

lean round steak, bouillon, soy sauce, monosodium glutamate, vegetable oil, celery, onions, mushrooms, fresh spinach

Taken from www.cookbooks.com/Recipe-Details.aspx?id=932507 (may not work)