Veggie Veggie Chili

• 1 can kidney beans
• 1 can pinto beans
• 1 can black beans
• 1 can chic peas
• 1 green pepper, chopped
• 3 cloves chopped garlic
• 2 stalks celery, chopped
• 2 medium onions, chopped
• 2 cans chopped tomatoes
• 1 can tomato puree
• 1 jalapeno chili, chopped
• 2 tsp. chili powder
• 1 tsp. Tabasco sauce
• 2 cans beer
• 1 diced zucchini
• 1 diced summer squash
• 1 c. diced mushrooms
• 1 small can tomato paste
• 1 c. water
• 2 Tbsp. olive oil

1. In a large pot, saute onions, garlic, celery, peppers and mushrooms in olive oil.
2. Add chopped jalapeno, chili powder, Tabasco and beer.
3. Simmer about 15 minutes.
4. Rinse all beans.
5. Add to the pot.
6. Stir to combine everything.
7. Add the rest of the ingredients and simmer 1 hour.
8. Serve with rice.
9. Make this for a large group.
10. It can be frozen.

kidney beans, pinto beans, black beans, chic peas, green pepper, garlic, stalks celery, onions, tomatoes, tomato puree, jalapeno chili, chili powder, tabasco sauce, beer, zucchini, summer squash, mushrooms, tomato paste, water, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=192268 (may not work)