Parmesan-Herb Crusted Hake

• 1 1/4 lb fingerlings, scrubbed, quartered
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1 cup dry breadcrumbs
• 1/3 cup Parmesan cheese, finely grated
• 2 tbsp fresh basil, finely chopped
• 2 tbsp fresh parsley, finely chopped
• 8 None hake fillets
• 1/2 cup mayonnaise
• None None tartar sauce, to serve
• None None lemon wedges, to serve
• None None mixed greens, to serve

1. Preheat oven to 400u0b0F. Lightly grease a baking tray.
2. Combine potatoes, oil and garlic in baking dish. Season. Roast for 30-35 mins, until golden and tender.
3. Meanwhile, combine breadcrumbs, cheese and herbs. Season. Brush hake fillets with mayonnaise then coat in breadcrumb mixture. Lightly coat in oil and place on prepared tray. Bake for 10-15 mins, until golden and cooked to your liking.
4. Serve fish with roasted potatoes, tartar sauce, lemon wedges and mixed greens.

fingerlings, olive oil, clove garlic, breadcrumbs, parmesan cheese, fresh basil, parsley, hake fillets, mayonnaise, tartar sauce, lemon wedges, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/26075 (may not work)