Sticky Soy Drumettes With Noodles

• 2 lbs chicken drumettes
• 1/2 cup light soy sauce
• 1/4 cup firmly packed brown sugar
• 2 tbsp sesame seeds
• 2 tbsp vegetable or peanut oil
• 2 medium carrots, cut into matchsticks
• 1 small red pepper, cut into matchsticks
• 6 oz Chinese cabbage, shredded
• 1 pkg (16 oz) fresh Chinese noodles
• 1/4 cup bottled stir-fry sauce
• 4 None green onions, cut into 1 1/2-inch lengths

1. Preheat the oven to 400u0b0F. Spray a large foil-lined baking pan with no stick cooking spray. Place chicken in prepared pan. Whisk soy sauce and sugar in a small bowl. Pour over chicken; mix well. Sprinkle with 1 tbsp of the sesame seeds.
2. Bake, turning occasionally, for 40-45 mins or until cooked through and glazed. Remove from oven. Sprinkle chicken with remaining 1 tbsp sesame seeds.
3. Meanwhile, heat a wok or large skillet on high heat. Add oil; swirl to coat surface. Add carrot, pepper and cabbage; stir-fry for 2 mins. Add noodles and stir-fry sauce; stir-fry for 3-4 mins or until heated through. Remove from heat. Add onion; toss to combine.
4. Serve chicken with noodle mixture.

chicken, soy sauce, brown sugar, sesame seeds, vegetable, carrots, red pepper, chinese cabbage, fresh chinese noodles, stirfry sauce, green onions

Taken from recipes-plus.com/api/v2.0/recipes/24871 (may not work)