Beef And Green Bean Noodles

• 1 tbsp vegetable oil
• 12 oz top round steak, trimmed, thinly sliced
• 2 tbsp sweet sherry
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 2 tbsp hot chili sauce
• 3.5 oz green beans, halved
• 5 oz oyster mushrooms
• 9 oz fresh thick rice noodles
• 4 None green onions, finely sliced

1. In a wok or large frying pan, heat oil over high heat. Stir-fry beef for 2-3 mins, until browned. Add sherry, soy sauce, oyster sauce and hot chili sauce. Toss until liquid begins to simmer. Add green beans and mushrooms. Stir-fry for 2-3 mins, until just tender.
2. Meanwhile, place noodles in a large colander. Pour boiling water over top and gently separate strands. Drain then add to wok and toss to combine. Serve topped with green onions.

vegetable oil, sweet sherry, soy sauce, oyster sauce, chili sauce, green beans, oyster mushrooms, rice noodles, green onions

Taken from recipes-plus.com/api/v2.0/recipes/31018 (may not work)