Seafood Chowder

• 1 tbsp vegetable or olive oil
• 6 slices bacon, chopped
• 1 None medium onion, finely chopped
• 1 clove garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk, warmed
• 1/2 cup fish stock
• 2 None medium potatoes, peeled, cut into 1/3 inch pieces
• 3/4 cup canned corn, drained and rinsed
• 12 oz mixed seafood or seafood marinara mix
• 2 tbsp fresh chives, finely chopped, to garnish

1. Heat oil in a large saucepan over medium-high heat. Cook bacon for 5 mins, or until brown. Add onion and garlic. Cook for 5 mins, or until onion softens. Add flour and stir until combined. Gradually add milk, stock and potato, stirring. Bring to a boil, reduce heat and simmer, uncovered, for 7-10 mins, or until sauce thickens.
2. Add corn and seafood mix. Cook for 5 mins, or until seafood is just cooked. Remove from heat. Season.
3. Ladle soup into bowls. Garnish with chives.

vegetable, bacon, onion, clove garlic, allpurpose, milk, fish stock, potatoes, corn, mixed seafood, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/23548 (may not work)