Poached Salmon With Citrus Salad

• 1 None red onion, thinly sliced
• 6 stems dill, fronds picked and stalks reserved
• 2 None lemons, segmented, juice reserved, plus 1 strip peel
• 2 None oranges, segmented, juice reserved, plus 1 strip peel
• 2 lbs whole side of salmon, skin and bones removed
• 1 bunch baby radishes, trimmed and thinly sliced
• 2 tbsp extra-virgin olive oil
• None None Mayonnaise, to serve

1. Half fill a large deep skillet with water. Add 1/4 of the onion, dill stalks and strips citrus peel. Bring to a boil. Reduce heat to low. Add salmon, ensuring it is completely covered. Simmer 8-10 mins.
2. Toss citrus segments, remaining onion, radishes and dill fronds in a large bowl. Add reserved citrus juices and oil. Season to taste and toss well.
3. Gently remove salmon from pan and cut into slices. Serve with salad and mayonnaise.

red onion, dill, lemons, oranges, salmon, baby radishes, extravirgin olive oil, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/23366 (may not work)