Chorizo Calzones

• 2 links cured chorizo, sliced
• 2 1/4 cups self-rising flour
• 3/4 cup skim milk
• 8 slices Cheddar cheese
• 2 tbsp chopped fresh flat-leaf parsley
• 1 None large tomato, cut into 8 slices
• 2 tbsp cumin seeds
• 2 tbsp vegetable or olive oil
• 4 tbsp butter
• None None mixed salad, to serve
• None None lemon wedges, to serve

1. Heat a large frying pan over medium-high heat. Cook chorizo for 1 min per side, or until browned. Drain on paper towels.
2. To make the pizza dough, combine flour and a pinch of salt in a large bowl. Make a well in the center and add milk. Using a round-bladed knife, mix to form a soft dough. Turn out onto a lightly floured work surface and knead until smooth. Shape into a ball then divide into 4 equal portions.
3. For the calzones, roll out each portion of dough into an 8 inch round. Arrange 2 slices of cheese over each round then top with chorizo, parsley and 2 slices of tomato. Fold dough in 1/2 to enclose filling and form a semicircle, pressing edges to seal. Sprinkle with cumin seeds.
4. Working in batches, heat oil and butter in a small frying pan over medium-low heat. Cook calzones for 2 mins per side, or until golden brown and cooked through. Drain on paper towels then cut in 1/2.
5. Serve calzones with mixed salad and lemon wedges.

cured chorizo, flour, milk, cheddar cheese, parsley, tomato, cumin seeds, vegetable, butter, mixed salad, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/36354 (may not work)