Prawn And Chorizo Quesadillas

• 1 lb tomatoes, finely diced
• 2 None red chilies, cut into rings
• 8 None scallions, sliced
• 1/2 tsp paprika
• 2 tbsp vinegar
• 3 tbsp sunflower oil, plus extra for brushing
• 1 None ripe avocado, peeled, stoned and roughly chopped
• 1 clove garlic, peeled and crushed
• 2 tbsp lime juice
• 2 tbsp fresh coriander, little reserved for garnish, remainder finely chopped
• 1/2 lb raw prawns, heads removed and de-veined
• 1/2 lb chorizo, sliced
• 8 oz Cheddar, grated
• 8 None tortillas

1. In a bowl, mix the tomatoes, chilies, white parts of the scallions, paprika, vinegar and 2 tbsp oil. Season with salt and black pepper.
2. In a blender, puree the avocado, garlic, lime juice and coriander. Season with salt.
3. Heat the rest of the oil in a frying pan and cook the prawns for 4 mins, turning. Season with salt and black pepper. Remove from the pan and mix with the chorizo, cheese and green parts of the scallions. Spread over 4 tortillas. Top with the remaining 4 tortillas and press down. Brush with oil on both sides.
4. Heat a frying pan and heat the quesadillas for 2 mins on each side. Remove from the pan and cut into wedges. Garnish with coriander and serve with the salsa and guacamole.

tomatoes, red chilies, scallions, paprika, vinegar, sunflower oil, avocado, clove garlic, lime juice, fresh coriander, prawns, chorizo, cheddar, tortillas

Taken from recipes-plus.com/api/v2.0/recipes/21869 (may not work)