Crunchy Chinese Cabbage And Shrimp Salad

• 1 None bird's-eye chili pepper, thinly sliced
• 1 clove garlic, crushed
• 2 tbsp sugar
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 2 tbsp fish sauce
• None None FOR THE SALAD
• 12 oz Chinese cabbage, finely shredded
• 2 sticks celery, thinly sliced
• 2 None carrots, julienned
• 1/3 cup fresh mint leaves
• 1/3 cup fresh cilantro leaves
• 14 oz cooked large shrimp, peeled and deveined, tails intact
• 1/4 cup chopped roasted peanuts

1. For the dressing, whisk all ingredients in a small bowl.
2. Combine cabbage, celery, carrot, mint and cilantro in a large bowl. Add shrimp. Drizzle with dressing ingredients; toss to combine. Top with peanuts and serve immediately.

chili pepper, clove garlic, sugar, rice vinegar, lime juice, fish sauce, salad, chinese cabbage, celery, carrots, mint leaves, fresh cilantro, shrimp, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/36208 (may not work)