Okra And Corn Gumbo

• 4 slices bacon, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 stalk celery, chopped
• 1 onion, chopped
• 3 lb. okra
• 10 large tomatoes, cut up
• 1 1/2 c. corn
• 1 small can tomato paste
• 3 qt. water
• 2 large beef shanks (about 2 lb. total)
• 1 lb. veal bones (optional)
• 12 c. water
• 2 medium onions (whole and unpeeled)
• 2 medium carrots (whole and unpeeled)
• 2 stalks celery
• 2 tsp. salt
• 1 bay leaf
• 1/2 tsp. marjoram
• 1/2 tsp. basil
• 6 peppercorns
• 1/2 c. pearl barley
• 4 small white turnips (about 1/2 lb.), peeled, cut into 1/4-inch rounds and quartered
• 5 plum tomatoes (about 3/4 lb.), coarsely chopped
• 1 Tbsp. tomato paste
• 1 1/2 c. frozen peas
• 1 large yellow squash (about 1/2 lb.), cut into matchsticks
• 1/4 c. chopped parsley

1. In a stockpot or large saucepan, place the beef shanks, veal bones (if using) and water.
2. Bring to a boil over high heat, skimming any foam that rises to the surface.

bacon, salt, pepper, celery, onion, okra, tomatoes, corn, tomato paste, water, beef, veal bones, water, onions, carrots, stalks celery, salt, bay leaf, marjoram, basil, peppercorns, pearl barley, white turnips, tomatoes, tomato paste, frozen peas, yellow squash, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1081175 (may not work)