Pan Fried Lamb With Mushrooms

• 2 tbsp olive oil
• 1 tsp granulated sugar
• 3.5 oz shallots, halved
• 4 (3 oz) lamb leg steaks
• 3.5 oz shiitake mushrooms
• 2/3 cup red wine
• 1/2 cup lamb or beef stock
• 2 tsp cornstarch, mixed with 1 tbsp water
• 2 None tomatoes, quartered
• 2-3 sprigs fresh rosemary
• 1 None bay leaf, plus extra to garnish
• None None new potatoes and green beans, to serve (optional)

1. Heat oil and sugar in a large frying pan. Add shallots and saute for 2 mins, until golden. Season lamb then add to pan. Brown for 2-3 mins on 1 side. Turn lamb, add mushrooms and cook for 2 mins. Deglaze with wine and stock. Bring to a boil then add cornstarch slurry, tomatoes and herbs. Simmer for 3-4 mins, until thickened, stirring occasionally.
2. Garnish with bay leaves. Serve with new potatoes and green beans, if desired.

olive oil, sugar, shallots, shiitake mushrooms, red wine, lamb, cornstarch, tomatoes, rosemary, bay leaf, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/28938 (may not work)