Citrus Coronation Endive

• 3/4 cup long grain rice
• 1 oz sliced almonds
• 3 tbsp sunflower oil
• 4 None Belgian Endive, trimmed and sliced
• 2 None scallions, trimmed and chopped
• 5 None oranges, peeled, segments removed and juice reserved
• 1 1/4 cups heavy cream
• 1-2 tsp curry powder

1. Prepare the rice according to the package directions, drain and keep warm. Meanwhile, toast the almonds in a skillet without oil for 1-2 mins, until golden. Remove from the pan.
2. Heat the oil in deep frying pan, add the endive and scallions and saute for 2-3 mins, remove from the pan. Add the orange segments and saute for 2-3 mins, remove from the pan.
3. Add the reserved orange juice and cream into the pan and cook for 4-5 mins. Season and add the curry powder. Mix the endive, scallions and orange back into the sauce. Sprinkle with almonds and serve with the rice.

long grain rice, almonds, sunflower oil, endive, scallions, oranges, heavy cream, curry

Taken from recipes-plus.com/api/v2.0/recipes/19609 (may not work)