Caramelized Pancake Bites With Jam

• 6 None eggs, separated
• 1 tsp vanilla extract
• 6 tbsp sugar
• 2 cups flour
• 2 1/4 cups low-fat milk
• 3 1/2 tbsp butter, melted
• 4 tsp vegetable oil
• 4 tbsp powdered sugar
• None None jam, to serve

1. For the batter, beat the egg yolks, vanilla extract, 2 tbsp sugar and a pinch of salt with an electric mixer until creamy. Beat in the flour in batches, alternating with the milk, until both are incorporated. Add the butter in a thin stream, stirring constantly. In a separate bowl, beat the egg whites until they form stiff peaks, then gently fold them into the egg yolk mixture.
2. Heat 1 tsp oil in a non-stick frying pan. Pour in 1/4 of the batter and cook over low heat until golden brown on the bottom. Flip and cook until the other side is browned. Using 2 wooden spoons, tear into bite-sized pieces. Sprinkle with 1 tbsp powdered sugar and caramelize briefly, turning. Remove from the pan and keep warm. Repeat with the remaining oil and batter. Serve with jam.

eggs, vanilla, sugar, flour, lowfat milk, butter, vegetable oil, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/26475 (may not work)