Lamb With Basil Stuffing

• None None Lamb with Basil Stuffing
• 2 slices bacon, chopped
• 2/3 cup fresh breadcrumbs
• 1/4 cup fresh basil, chopped
• 3 tbsp fresh parsley, chopped
• 2 tbsp pine nuts, toasted
• 2 cloves garlic, minced
• 1/2 None orange, zested
• 1/2 tsp cumin seeds
• 2 lb lamb loin, butterflied, trimmed
• 1 tbsp oil
• None None Glaze
• 1/2 cup orange juice
• 2 tbsp maple syrup
• None None salad, to serve

1. Preheat oven to 350u0b0F.
2. In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, roll up and secure with butcher's twine.
3. In a large frying pan, heat oil over high heat. Sear lamb for 8-10 mins, until browned on all sides. Transfer to a rack in a roasting pan. Season. Roast for 20-25 mins, or until cooked to your liking. Let rest, covered, for 15 mins. Slice.
4. Meanwhile, to make the glaze, heat orange juice and maple syrup over low heat until slightly reduced.
5. Serve lamb with glaze and salad.

bacon, fresh breadcrumbs, fresh basil, parsley, nuts, garlic, orange, cumin seeds, lamb loin, oil, glaze, orange juice, maple syrup, salad

Taken from recipes-plus.com/api/v2.0/recipes/25034 (may not work)