Raspberry And Coconut Bars

• 14 tbsp butter, at room temperature
• 3/4 cup sugar
• 1 large egg
• 1/2 cup all purpose flour, sifted
• 1/3 cup shredded coconut
• 1/3 cup milk
• 1/3 cup raspberry jam
• 5 cups pink and white marshmallows
• 3/4 cup toasted shredded coconut

1. Preheat oven to 350u0b0F. Lightly grease an 7 x 11 inch baking pan.
2. In a large bowl, cream the butter and sugar, using an electric mixer, until light and fluffy. Beat in the egg then stir in the flour, shredded coconut and milk. Mix until well combined.
3. Press the mixture evenly over base of prepared pan. Bake for 20-25 mins or until golden and cooked through. Set aside to cool for 10 mins. Spread jam the evenly over base. Chill for 10 mins or until firm.
4. Arrange the marshmallows over the jam. Bake for 8-10 mins or until marshmallows have softened. Sprinkle with the shredded coconut. Chill for 4 hours or overnight until firm then cut into squares.

butter, sugar, egg, flour, shredded coconut, milk, raspberry jam, pink, coconut

Taken from recipes-plus.com/api/v2.0/recipes/21044 (may not work)