Indian Spiced Salmon With Potato-Onion Mash And Ginger Salad

• 3 None red onions, finely sliced
• 30 g finely chopped fresh parsley
• 125 g pickled sushi ginger
• None None Juice of 1 lemon
• 1 tsp Garam Masala
• 1 tsp chilli powder
• 800 g salmon fillet
• 4 tbsp semolina
• 1 kg potatoes, peeled and chopped
• 3 tbsp butter
• 1 None garlic clove, finely chopped
• 2 None spring onions, trimmed and sliced
• 200 ml milk

1. Preheat the oven to 300u0b0F. Line a baking pan with parchment paper. For the ginger salad, mix 1/3 of the red onions with the parsley and ginger and set aside. Mix the lemon juice, garam masala and chili powder and season with salt. Score the salmon then spread the garam masala marinade all over the fish. Let stand for 15 mins. Sprinkle semolina over the salmon. Place on the baking pan.
2. Bake the salmon for 25-30 mins.
3. Meanwhile for the potato-onion mash, cook the potatoes in boiling salted water for 15-20 mins until tender. Melt 1 tbsp of the butter in a medium skillet. Add the remaining red onions and the garlic and saute for 3-4 mins. Add the green onions and saute for 1-2 mins. Drain the potatoes return to the saucepan. Add the remaining 2 tbsp butter and the milk and mash until smooth. Season with salt. Stir in the sauteed onion mixture.
4. Remove the salmon from the oven and use a fork to flake it into portions. Divide the salmon and potatoes among 4 plates. Spoon the ginger salad on top.

red onions, fresh parsley, ginger, lemon, garam masala, chilli powder, salmon fillet, semolina, potatoes, butter, garlic, spring onions, milk

Taken from recipes-plus.com/api/v2.0/recipes/21593 (may not work)