Five-Spice Pork Spare Ribs With Crunchy Noodle Salad

• 3 cloves garlic, crushed
• 1 piece (1 inch) fresh ginger, grated
• 1/2 tsp Chinese five-spice powder
• 1/4 cup honey
• 1/4 cup orange marmalade
• 2 tbsp kecap manis (or sweet soy sauce)
• 3 1/3 lbs pork spare ribs
• None None FOR THE CRUNCHY NOODLE SALAD
• 1/4 cup white vinegar
• 1/4 cup firmly packed brown sugar
• 1/4 cup soy sauce
• 2 tsp sesame oil
• 1 clove garlic, crushed
• 10 None red radishes, thinly sliced
• 1 large red pepper, thinly sliced
• 1/2 small Chinese cabbage, finely shredded
• 6 None green onions, finely chopped
• 4 oz fried noodles

1. Combine garlic, ginger, five-spice, honey, marmalade and kecap manis in a large bowl. Add ribs and toss until coated. Cover; refrigerate overnight.
2. Heat an oiled grill pan on high heat. Drain ribs; reserve marinade. Cook ribs, brushing occasionally with reserved marinade, for 5 mins each side, or until cooked through.
3. For the crunchy noodle salad, whisk vinegar, sugar, soy sauce, sesame oil and garlic in a small bowl. Place remaining ingredients in a large bowl. Add dressing; toss gently to combine. Serve with ribs.

garlic, fresh ginger, honey, orange marmalade, manis, pork spare ribs, salad, white vinegar, brown sugar, soy sauce, sesame oil, clove garlic, red radishes, red pepper, chinese cabbage, green onions, noodles

Taken from recipes-plus.com/api/v2.0/recipes/34974 (may not work)