Coconut And Pineapple Cake
- 1 can (400ml) pineapple chunks, drained (keep the juice)
- 6 None eggs
- 450 g icing sugar
- 2 tsp vanilla extract
- 250 ml flavourless oil
- 250 ml coconut milk
- 125 g + 2 tbsp plain flour
- 125 g cornflour
- 1 tsp baking powder
- None None coconut chips and candied pineapple to garnish
- Preheat oven to 325u0b0F. Grease and flour a Bundt pan. Whisk eggs, 1 1/2 cups powdered sugar and vanilla extract until creamy. Slowly whisk in oil and coconut milk. Mix together 1 cup flour, cornstarch and baking powder then fold in. Dredge pineapple chunks in 2 tbsp flour then fold in. Transfer to prepared pan and bake for 50-60 mins. Remove cake from oven, let cool in pan on a wire rack for 10 mins then remove from pan and let cool completely.
- To finish, mix 1/4 cup pineapple juice with remaining powdered sugar and glaze cake. Decorate with coconut chips and candied pineapple and serve.
pineapple, eggs, icing sugar, vanilla, flavourless oil, coconut milk, cornflour, baking powder, coconut chips
Taken from recipes-plus.com/api/v2.0/recipes/18675 (may not work)