Chicken Breast With Basil Wine Sauce

• 4 None boneless skinless chicken breasts
• 2 tbsp unsalted butter
• 2 None green onions, chopped
• 1 cup dry white wine
• 1/2 cup light cream
• 1/4 cup shredded basil
• None None Steamed baby potatoes, zucchini, to serve

1. Cover each chicken breast with plastic wrap and lightly flatten with a rolling pin. Season well with freshly ground pepper.
2. Melt butter in a large skillet on medium heat. Cook chicken for 3 mins each side, until golden and almost cooked through. Remove to a platter and keep warm.
3. Reduce heat to low and add onion. Cook for 5 mins, stirring, until soft. Increase heat to medium and add wine. Simmer for 1 min. Stir in cream. Cook for another 3 mins, until reduced slightly. Add basil and season.
4. Return chicken to pan and cook for 1 min, until heated through. Serve with potatoes and zucchini.

chicken breasts, butter, green onions, white wine, light cream, shredded basil, steamed baby potatoes

Taken from recipes-plus.com/api/v2.0/recipes/28412 (may not work)