Beef With Mushroom Sauce

• 3 tbsp ready-made garlic butter
• 8 None thin-cut steaks
• 10 oz button mushrooms, thickly sliced
• 1 cup beef stock
• 1/2 cup sour cream
• 2 None green onions, thinly sliced
• 14 oz baby potatoes, halved
• 8 oz broccoli, cut into florets
• 1 cup frozen peas

1. Melt 1 tbsp butter in a large skillet on high heat until foaming. Add beef; cook, in batches, for 1 min each side or until browned and cooked. Transfer to a heatproof plate; cover to keep warm.
2. Melt another 1 tbsp butter in same pan until foaming. Add mushrooms; cook and stir for 1 min. Add stock. Reduce heat to medium; cook, stirring occasionally, for 2 mins or until reduced by half. Remove pan from heat. Stir in sour cream and onion until smooth. Season.
3. Place potato and broccoli in a large microwave-safe bowl. Microwave on high (100%) for 6 mins. Add peas; microwave for 2 mins more or until vegetables are just tender. Add remaining butter; toss until butter has melted and vegetables are coated evenly. Season.
4. Serve beef and vegetables with mushroom sauce.

garlic, thin, button mushrooms, beef stock, sour cream, green onions, baby potatoes, broccoli, frozen peas

Taken from recipes-plus.com/api/v2.0/recipes/34818 (may not work)