Harissa Turkey

• 1/3 cup all-purpose flour
• 1 tbsp black sesame seeds
• 2 None large egg whites
• 2 tbsp milk
• 1 lb turkey breasts, cut into 1/2 inch strips
• 2 tbsp + 3 tsp harissa paste
• None None Vegetable oil, to deep fry
• 1/2 cup mayonnaise
• 2 tbsp lime juice
• 1 None scallion, thinly sliced
• None None Lime wedges, to serve

1. Combine flour and sesame seeds on a large plate. Whisk egg whites and milk in a medium bowl. Brush turkey with 2 tbsp harissa paste. Dip into egg white mixture; let excess drain off. Coat in flour mixture. Place on a plate. Cover with plastic wrap. Chill 15 minutes.
2. In a large heavy-based saucepan, heat oil over moderately high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry turkey, in batches, 3-4 minutes or until golden brown and cooked. Using a slotted spoon, transfer to paper towels to drain. Place on a serving plate.
3. Whisk mayonnaise, 3 tsp harissa and lime juice in a small bowl. Season to taste. Sprinkle turkey with scallion. Serve with mayonnaise mixture and lime wedges.

flour, black sesame seeds, egg whites, milk, turkey breasts, vegetable oil, mayonnaise, lime juice, scallion, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/26416 (may not work)