Traditional Caramel Chicken

• 2 tbsp fish sauce
• 1/2 cup sugar
• 2 cloves garlic, thinly sliced
• 1 1/3 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 7 oz snow peas, trimmed and halved diagonally
• 1 None red onion, cut into wedges
• 1 None birdseye chili pepper, sliced, to serve
• None None Steamed rice, to serve

1. Mix fish sauce and 1/2 cup water in a small bowl. Place sugar and 1/3 cup water in a large skillet on medium heat; cook, swirling occasionally, until sugar dissolves.
2. Bring to a boil. Cook, swirling occasionally, for 5-8 mins, until a deep amber color. Remove from heat. Slowly add fish sauce mixture. Swirl pan to combine.
3. Add garlic and chicken. Season well with freshly ground pepper. Cook, stirring occasionally, for 4-5 mins, until chicken is almost cooked through.
4. Add snow peas and onion. Cook for another 1-2 mins, until chicken is cooked through and sauce thickens. Serve with sliced chili pepper and rice.

fish sauce, sugar, garlic, chicken breasts, snow peas, red onion, birdseye chili pepper, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/30727 (may not work)