Zucchini-Carrot Au Gratin

• 3 c. thinly sliced carrots (about 4 large)
• 7 c. sliced zucchini (about 2 lb.)
• 1/4 c. butter or margarine, cut into small pieces
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 oz. grated cheese (Gruyere or Cheddar)
• 1/2 c. chicken broth

1. In a large saucepan, cover carrots with water.
2. Bring water to a boil and cook carrots about 3 to 5 minutes or until just tender; drain.
3. Preheat oven to 375u0b0.
4. Place zucchini in a greased 9 x 13-inch glass baking dish.
5. Place carrots over zucchini.
6. Place pieces of butter evenly over carrots.
7. Sprinkle salt, pepper and cheese evenly over vegetables.
8. Pour chicken broth evenly over top.
9. Cover and bake 20 minutes.
10. Bake uncovered 25 to 30 minutes longer or until cheese browns and vegetables are tender.
11. This freezes well.

carrots, zucchini, butter, salt, pepper, grated cheese, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1010619 (may not work)