Wonton And Noodle Soup

• 2 None green onions, 1 finely chopped, 1 thinly sliced
• 8.75 oz ground pork
• 1/4 tsp Chinese five-spice powder
• 1 tsp sesame oil
• 1/4 cup soy sauce
• 1 tbsp fresh cilantro, finely chopped
• 16 None wonton wrappers
• 2 None chicken bouillon cubes, crushed
• 16 oz egg noodles
• 4 None large raw prawns, peeled, deveined, leaving tails intact
• 10.5 oz broccoli, cut into small florets
• 1 None medium carrot, cut lengthwise into ribbons
• 1 None fresh long red chili, thinly sliced on a bias

1. Combine finely chopped onion, ground pork, spice mixture, 1/2 tsp sesame oil, 1 tsp soy sauce and cilantro. Fill wonton wrappers with 1 tsp mixture, brush edges with water and pinch edges together to enclose filling.
2. Meanwhile, combine crushed bouillon cubes, remaining soy sauce and 8 cups water. Bring to a boil over medium heat. Add noodles and cook for 1 min. Transfer noodles to serving bowls.
3. Add wontons, prawns, broccoli and carrot to stock and simmer for 5 mins, or until prawns curl and change color. Add thinly sliced onion and chili. Ladle hot soup, wontons and prawns over noodles in bowls. Serve.

green onions, ground pork, sesame oil, soy sauce, fresh cilantro, wonton wrappers, chicken bouillon cubes, egg noodles, prawns, broccoli, carrot, long red chili

Taken from recipes-plus.com/api/v2.0/recipes/26338 (may not work)