Bean And Corn Soup With Sausage Meatballs

• 100 ml canned sweetcorn
• 40 g cherry tomatoes, halved
• 1 None small onion, peeled and finely chopped
• 1 clove garlic, peeled and finely chopped
• 1 None small red chili pepper, seeded and cut into fine rings
• 1 tsp oil
• 300 ml vegetable stock
• 30 g frozen green beans
• 50 g coarse sausage, skinned
• 1 tbsp lemon juice

1. Cook beans in boiling salted water for 7 mins. Drain.
2. Meanwhile, heat oil in a frying pan. Saute onion, garlic and chili. Add stock and corn and simmer for 10 mins. Puree then pass through a fine mesh strainer. Add beans, tomatoes, lemon juice and season. In a separate pan, sear the meatballs until browned. Add to the soup and cook for 2-3 mins. Serve.

sweetcorn, cherry tomatoes, onion, clove garlic, red chili pepper, oil, vegetable stock, green beans, coarse sausage, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/19759 (may not work)