Pita Bread With Steak And Vegetables

• 3 1/2 oz lean sirloin steak
• 1 tsp sunflower oil
• 1 large pita bread
• 2 small tomatoes, chopped
• 2 tsp sun-dried tomato paste
• 5 None mushrooms
• 3 1/2 oz broccoli florets
• 1/4 None yellow pepper, de-seeded and cut into chunks
• 3/4 cup mozzarella, diced
• None None cilantro leaves, to garnish

1. Preheat the oven to 425u0b0F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes.
2. Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.

lean sirloin steak, sunflower oil, pita bread, tomatoes, tomato, mushrooms, broccoli florets, yellow pepper, mozzarella, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/17151 (may not work)