Ham And Onion Pie

• 2 1/4 cups self-rising flour
• 1/2 cup butter, chopped
• 3 None eggs + 1 egg yolk
• 5.25 oz ham, chopped
• 4 oz Cheddar cheese, grated
• 8 oz baby spinach
• 3 oz sun-dried tomatoes, chopped
• 6 None onions, chopped
• 1/4 cup heavy cream

1. Preheat oven to 400u0b0F. Lightly grease an 8 inch pie dish.
2. Sift flour into a bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add egg yolk and 1-2 tbsp ice water. Mix until smooth. Wrap in plastic wrap and chill for 20 mins. On a lightly floured surface, roll 2/3 of dough out and use to line prepared pie dish.
3. Combine ham, Cheddar, spinach, tomatoes, onions, cream and 2 eggs. Season then transfer to pie shell. Roll out remaining pastry and lay over filling. With a sharp knife, score top in a crisscross pattern. Beat remaining egg and brush over top. Sprinkle with salt and pepper. Bake for 25-30 mins.

flour, butter, eggs , ham, cheddar cheese, baby spinach, tomatoes, onions, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/27390 (may not work)