Stuffed Green Peppers

• 6 large green peppers
• 1 lb. ground beef
• 1/2 c. chopped onion
• 16 oz. crushed tomatoes
• 1/2 c. long grain rice
• 1/2 c. water
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 1 c. shredded American cheese

1. Cut tops from green peppers, discard seeds and chop enough of the tops to make 1/4 c.
2. Set aside.
3. Cook whole peppers uncovered in boiling water 5 minutes, invert, drain and sprinkle insides with salt.
4. In skillet, cook beef, onion and 1/4 c. chopped green peppers until meat is brown and veggies are tender.
5. Drain off excess fat and add tomatoes with juice, uncooked rice, water, salt, Worcestershire sauce and a dash of pepper.
6. Bring to boil, reduce heat, cover and simmer 15-18 minutes until rice is tender. Stir in cheese.
7. Stuff peppers with meat mixture.
8. Place in baking dish and bake covered at 350 degrees for 30-35 minutes.

green peppers, ground beef, onion, tomatoes, long grain rice, water, salt, worcestershire sauce, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37837 (may not work)