Sweet And Sour Shrimp With Vegetables

• 1 tbsp vegetable oil
• 14 oz can pineapple chunks in juice, drained, juice reserved
• 2 stalks celery, sliced diagonally
• 1 None red pepper, seeded, chopped
• 1 None carrot, peeled, sliced diagonally
• 2 None spring onions, sliced diagonally
• 2 tbsp hoisin sauce
• 1 tbsp hot chili sauce
• 1 tbsp soy sauce
• 1/2 tsp sambal oelek chili paste
• 1 lb cooked, peeled shrimp
• 2 cups steamed jasmine rice

1. Heat oil in a wok on high. Stir-fry pineapple, celery, red pepper, carrot and white parts of onion 1-2 mins.
2. For the sauce, combine pineapple juice, sauces and sambal oelek. Pour into wok with vegetables and bring to a boil. Add shrimp and stir-fry 1-2 mins, until sauce thickens slightly. Accompany with rice and sprinkle with green parts of onion to serve.

vegetable oil, pineapple, stalks celery, red pepper, carrot, spring onions, hoisin sauce, hot chili sauce, soy sauce, oelek chili, shrimp, steamed jasmine rice

Taken from recipes-plus.com/api/v2.0/recipes/25493 (may not work)