Orange Bran Muffins

• 1/2 cup margarine
• 1/2 cup brown sugar
• 2 None eggs
• 1 None orange, zested
• 1/2 cup self-rising flour, sifted
• 3.5 oz raisin bran
• 1/2 cup orange juice
• None None Icing
• 1/4 lb low-fat cream cheese, at room temperature
• 1/2 cup powdered sugar, sifted
• 1 tsp orange zest
• 1 tsp orange juice
• None None orange zest strips, to serve

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners.
2. Cream margarine and sugar together until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add orange zest. Fold in flour, raisin bran and orange juice. Distribute between paper liners and bake for 20-25 mins. Transfer to a wire rack to cool.
3. Meanwhile, to make the icing, beat all ingredients together until smooth. Spread over cooled muffins. Top with strips of orange zest.

margarine, brown sugar, eggs, orange, flour, raisin bran, orange juice, icing, lowfat cream cheese, powdered sugar, orange zest, orange juice, orange zest strips

Taken from recipes-plus.com/api/v2.0/recipes/25917 (may not work)