Cauliflower Dhal

• 1 tbsp vegetable oil
• 1 None Spanish onion, finely chopped
• 1/2 cup fresh ginger, peeled, grated
• 2 cloves garlic, minced
• 1 (2 1/4 lb) cauliflower, cut into florets
• 1/2 tbsp ground cumin
• 1/2 tbsp ground coriander
• 10.5 oz red lentils
• 4 cups vegetable stock
• 1 (13.5 oz) can diced tomatoes
• 1/4 cup fresh cilantro leaves
• 2/3 cup mango chutney
• 1 cup yogurt
• None None naan bread, to serve (optional)

1. Heat oil in a large saucepan over medium heat. Cook onion, ginger and garlic until onion softens. Add cauliflower and spices. Cook, stirring, until fragrant.
2. Add lentils, stock and tomatoes. Bring to a boil then reduce heat and simmer, stirring occasionally, for 20 mins, or until lentils are tender.
3. Sprinkle with cilantro. Serve with chutney, yogurt and naan, if desired.

vegetable oil, spanish onion, fresh ginger, garlic, cauliflower, ground cumin, ground coriander, red lentils, vegetable stock, tomatoes, fresh cilantro, mango, yogurt, bread

Taken from recipes-plus.com/api/v2.0/recipes/36792 (may not work)