Cranberry Pork Chops

• 4 (3/4-inch thick) pork chops
• 1 Tbsp. vegetable oil
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 (8 oz.) can pineapple slices, undrained
• 1/2 c. hot water
• 1/2 c. whole berry cranberry sauce
• 1 chicken flavored bouillon cube
• 2 Tbsp. brown sugar
• 2 Tbsp. white vinegar
• 1 sweet red or green pepper, cut into rings
• 2 Tbsp. cornstarch
• 2 Tbsp. water

1. Brown pork chops in oil in a large skillet; drain pan drippings.
2. Sprinkle pork chops with salt and pepper.
3. Drain pineapple, reserving juice.
4. Set pineapple aside.
5. Combine juice, 1/2 cup hot water and next 4 ingredients.
6. Pour over pork chops. Cover and simmer for 20 minutes.
7. Place pineapple slices and pepper rings on top of pork chops; cover and simmer an additional 10 minutes.
8. Transfer chops, pineapple and pepper rings to a serving platter, reserving the pan drippings.

pork chops, vegetable oil, salt, pepper, pineapple, hot water, cranberry sauce, chicken, brown sugar, white vinegar, sweet red, cornstarch, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=589480 (may not work)