Crispy Fish Sandwiches With Wasabi Mayonnaise

• 1 lb firm white, skinless, boneless fish fillets
• 1/2 cup seasoned all purpose flour
• 2 None eggs, lightly beaten
• 1/2 cup panko breadcrumbs
• 2 tbsp vegetable oil
• 2 tbsp butter
• 4 None soft white long rolls, split
• 1 head red oak lettuce
• None None lemon wedges, to serve
• None None Wasabi mayonnaise
• 1 3/4 cup japanese mayonnaise
• 2 tsp wasabi paste, or to taste

1. Slice fish into 8 equal-sized fingers. Coat in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Arrange on a tray and chill until required.
2. To make wasabi mayonnaise, in a small bowl, combine 1 tbsp mayonnaise and wasabi until smooth, then add remaining mayonnaise.
3. To cook the fish, heat combined oil and butter in a large frying pan on medium. Fry fish 4-5 mins, turning, until all sides are golden and just cooked through. Drain on paper towels.
4. Spread rolls with butter, if desired. Fill each roll with lettuce leaves and 2 fish fingers. Top with wasabi mayonnaise. Serve with lemon wedges.

firm white, flour, eggs, breadcrumbs, vegetable oil, butter, long rolls, lemon wedges, mayonnaise, japanese mayonnaise, wasabi paste

Taken from recipes-plus.com/api/v2.0/recipes/29663 (may not work)