Lentil Burger

• 2 tbsp olive oil
• 1 None onion, chopped
• 1 tsp ground cumin
• 1 can (15 oz) lentils, drained and rinsed
• 1 None carrot, peeled and grated
• 1 None egg, lightly beaten
• 1/4 cup dried breadcrumbs
• 4 None pita breads or 1 Turkish flatbread, cut into 4, halved and toasted
• None None Prepared hummus, beet slices, mixed lettuce, to serve

1. Heat 1 tbsp of the oil in a large skillet on high heat. Saute onion for 4-5 mins, until tender. Stir in cumin and cook 1 min, stirring, until fragrant. Set aside to cool.
2. Place lentils in a food processor. Process until almost smooth and transfer to a bowl. Stir in carrot, egg and breadcrumbs. Season to taste.
3. Shape mixture into 4 patties. Cover and refrigerate 20 mins, until firm.
4. Heat remaining 1 tbsp oil in same pan on medium heat. Fry burgers 2-3 mins each side, until golden. Drain on paper towels.
5. Spread 1/2 of each piece of bread with hummus. Top with beets, lettuce, burger and sauteed onions. Top with remaining bread.

olive oil, onion, ground cumin, lentils, carrot, egg, breadcrumbs, pita breads, mixed lettuce

Taken from recipes-plus.com/api/v2.0/recipes/25910 (may not work)