Easy Lasagne I

• 1 lb. ground beef
• 1 (32 oz.) jar Thick spaghetti sauce
• 1 1/2 c. water
• 2 c. Ricotta or small curd cottage cheese
• 3 c. Mozzarella or Monterrey Jack cheese, shredded
• 1/2 c. Parmesan cheese, grated
• 2 eggs
• 1/4 c. parsley, chopped
• 1 tsp. salt
• 1 tsp. pepper
• 1 (8 oz.) pkg. lasagne, uncooked

1. Brown beef in 3 quart saucepan; drain fat.
2. Add sauce and water, simmer about 10 minutes.
3. Combine remaining ingredients, except noodles, for filling.
4. Pour about 1 cup of sauce on bottom of 9 x 13 x 2-inch baking dish.
5. Lay 3 pieces of uncooked lasagne on top, followed by about 1 1/2 cups sauce.
6. Spread half of cheese filling over sauce.
7. Repeat layers of lasagne, sauce and cheese filling.
8. Top with layer of lasagne and remaining sauce.
9. Cover with foil and bake at 350u0b0 55 to 60 minutes.
10. Remove foil; bake about 10 minutes longer.
11. Allow to stand about 10 minutes before cutting for easier handling.
12. Freezes well.
13. Serves 8 to 10.

ground beef, spaghetti sauce, water, ricotta, mozzarella, parmesan cheese, eggs, parsley, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=53174 (may not work)