Whole Wheat Bread

• 1/2 cup unbleached white flour
• 1/2 cup whole wheat bread flour
• 2 1/4 tsp active dry yeast
• 1 tsp sea salt
• 1/4 cup extra virgin olive oil
• 1 tbsp brown sugar or honey
• 6 tbsp flaxseeds
• 1/2 cup whole wheat berries (soaked in water overnight, then boiled in 1 cup water for 20 mins)

1. Preheat oven to 350u0b0F.
2. In a stand mixer, combine flour, yeast, salt, olive oil, sugar and 1/2 cup water. Mix with the dough hook attachment on low speed for 8-10 mins, or until dough forms a ball and becomes elastic. Dough should be shiny and smooth.
3. Turn off mixer for 1 min. Add flaxseeds and wheat berries. Mix on low speed for 2 mins, or until combined.
4. Transfer dough to a large greased bowl and cover with plastic wrap. Let proof in a warm place for up to 1 hour, or until dough doubles in size.
5. After 1 hour, de-gas dough and remove from bowl. Shape into ball. Place uncooked loaf on a baking tray lined with parchment paper. Cover with a warm wet tea towel and let proof for another 30 mins.
6. Remove tea towel and and transfer to oven. Splash 1/2 cup water into the bottom of oven to make a little steam. This helps give the bread a final lift. Bake for 40 mins, or until the loaf sounds hollow when tapped on the bottom. Let cool then slice to serve.

unbleached white flour, whole wheat bread flour, active dry yeast, salt, extra virgin olive oil, brown sugar, flaxseeds, whole wheat berries

Taken from recipes-plus.com/api/v2.0/recipes/37345 (may not work)