Sticky Chicken

• 3/4 cup tomato sauce or ketchup
• 1/3 cup sweet chili sauce
• 1/3 cup char siu sauce
• 2 cloves garlic, minced
• 2 tsp finely grated fresh ginger
• 1 tbsp sesame oil
• 4 1/2 lb chicken pieces
• 2 tsp sesame seeds, lightly toasted
• 1 cup fresh cilantro leaves, roughly torn
• 4 None spring onions, thinly sliced

1. Preheat oven to 400u0b0F. Combine tomato sauce, chili sauce, char siu sauce, garlic, ginger and sesame oil in a large bowl. Reserve 1/3 cup. Add chicken to marinade in bowl and mix to coat chicken. Cover with plastic wrap and chill for at least 30 mins to marinate.
2. Line a large roasting pan with baking paper. Arrange chicken, in a single layer, in prepared pan. Bake, basting chicken with reserved marinade and turning occasionally, for 35-40 mins, or until glazed and cooked through. Remove from oven.
3. Combine sesame seeds, cilantro leaves and onions in a small bowl. Sprinkle over chicken to serve.

tomato sauce, sweet chili sauce, char siu sauce, garlic, ginger, sesame oil, chicken, sesame seeds, fresh cilantro, spring onions

Taken from recipes-plus.com/api/v2.0/recipes/36703 (may not work)