Summer Mixed Salad

• 2 tbsp white wine vinegar
• 1 tbsp lemon juice
• 1 tsp sugar
• 5 tbsp olive oil
• 1 None small iceberg lettuce, sliced
• 7 oz canned baby corn, drained
• 4 None hardboiled eggs, shelled and cut into wedges
• 1/2 bunch spring onions, sliced
• 1/2 None small red onion, thinly sliced
• 5 oz cherry tomatoes, halved
• 4 oz Mozzarella cheese, sliced
• None None basil leaves,to garnish

1. To make the dressing, put the vinegar, lemon juice, sugar and oil in a bowl with a little seasoning and mix together.
2. Scatter the lettuce in a salad bowl and arrange the corn, eggs, spring onions, red onion, tomatoes and mozzarella on top. Add the dressing and mix gently to combine. Serve garnished with basil leaves.

white wine vinegar, lemon juice, sugar, olive oil, iceberg lettuce, baby corn, eggs, spring onions, red onion, cherry tomatoes, mozzarella cheese, basil

Taken from recipes-plus.com/api/v2.0/recipes/17251 (may not work)