Potato Gnocchi

• 1 1/4 lb desiree potatoes
• 2 1/2 tbsp unsalted butter
• 1 oz grated Parmesan cheese
• 1 None egg yolk
• 1 1/2 tsp sea salt
• 1/3 cup '00' type flour
• None None semolina flour, to dust

1. Simmer potatoes in salted water until tender. Drain. Peel then return to pan and cook gently, for 2-3 mins, to dry out and remove extra moisture. Press through a potato ricer into a mixing bowl.
2. Add butter, cheese, egg yolk and salt to potatoes and mix until combined. Add flour and mix until the dough stops sticking to your fingers.
3. Dust a flat work surface with semolina. Roll dough out into 1/3 inch thick logs then cut at 2 inch intervals with a spatula. Roll each cylinder along the tines of a fork to form gnocchi.
4. Blanch gnocchi in boiling salted water until they float. Serve immediately.

desiruee potatoes, butter, parmesan cheese, egg yolk, salt, flour, flour

Taken from recipes-plus.com/api/v2.0/recipes/35023 (may not work)