Warm Pear And Blue Cheese Salad

• 2 tbsp butter
• 2 tbsp olive oil
• 3 None pears, each cut into 8 wedges
• 6 oz soft blue cheese, such as bleu d'auvergne or gorgonzola, sliced
• 6 oz red cabbage, shredded
• 7 oz mixed greens
• None None DRESSING
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard

1. Heat butter and oil in a large frying pan. Cook pears over medium-high heat for 3-4 mins, until golden brown. Drain on paper towels then transfer to a large bowl and toss with cheese. Set aside.
2. Add red cabbage to pan juices and cook over high heat for 2-3 mins, until beginning to soften. Add to pears along with mixed greens. Toss to combine then distribute between 4 serving plates.
3. For the dressing, whisk together olive oil, vinegar and mustard. Drizzle over salad to serve.

butter, olive oil, blue cheese, red cabbage, mixed greens, dressing, olive oil, red wine vinegar, mustard

Taken from recipes-plus.com/api/v2.0/recipes/28960 (may not work)