Dip Platter

• None None flatbread, sliced radishes, baby carrots, green beans and asparagus, to serve
• -1 None Chili Tuna Dp
• 1 (3 oz) can chili tuna in olive oil, drained
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 None spring onions, finely chopped
• 1 None lemon, zested
• -1 None Chunky Cashew Dip
• 1 cup cashews
• 1 bunch chopped fresh cilantro
• 2 oz grated Parmesan cheese
• 2 oz char-grilled peppers in oil, drained, 2 tbsp oil reserved
• 1/4 cup olive oil
• -1 None Mint Hummus
• 1 cup hummus
• 1/3 cup fresh mint leaves, chopped
• 2 tsp harissa paste

1. To make the chili tuna dip, combine all ingredients in a serving bowl. Season to taste.
2. To make the chunky cashew dip, combine all ingredients in a food processor with reserved pepper oil. Pulse until well chopped. Transfer to a serving bowl and season to taste.
3. To make the mint hummus, stir all ingredients together in a serving bowl. Season to taste.
4. Arrange dips on a serving platter along with flatbread and vegetables. Serve.

flatbread, chili tuna, mayonnaise, sour cream, spring onions, lemon, cashews, fresh cilantro, parmesan cheese, peppers, olive oil, mint, paste

Taken from recipes-plus.com/api/v2.0/recipes/33021 (may not work)