Roast Chicken Drumsticks With Salad

• 2 None garlic cloves, crushed
• 1/3 cup olive oil
• 1 tsp paprika
• 12 None chicken drumsticks
• 1 None head of romaine lettuce, chopped
• 1 None orange pepper, deseeded and thinly sliced
• 1/2 None cucumber, thinly sliced
• 3/4 cup sour cream
• 1 None lemon, juiced
• 2-3 tbsp milk
• 3 tbsp chopped chives

1. Mix the garlic, olive oil and paprika together. Coat the drumsticks in the marinade then cover and chill for 30 mins.
2. Preheat the oven to 400u0b0F. Spread the drumsticks over a baking dish then place in the oven for 30-35 mins, until cooked through.
3. Mix the lettuce, pepper and cucumber together. In a separate small bowl, mix the sour cream, lemon juice and milk together. Divide the drumsticks and salad between 4 plates and drizzle the salad with dressing. Sprinkle with chives then serve.

garlic, olive oil, paprika, chicken, head of romaine lettuce, orange pepper, cucumber, sour cream, lemon, milk, chives

Taken from recipes-plus.com/api/v2.0/recipes/19876 (may not work)