Mini Tex-Mex Meatloaves

• 1 None medium onion, peeled and chopped
• 15 oz can corn with kidney beans and peppers, drained and rinsed
• 1 2/3 lbs ground meat (e.g. beef, pork, veal or a mixture)
• 2 tbsp breadcrumbs
• 1 None medium egg
• 1 tbsp chili paste
• 1 lb tomatoes, chopped into small chunks
• 2 cloves garlic, peeled and finely chopped
• 1 bunch cilantro, finely chopped, reserving a few leaves for garnish
• 2 tbsp olive oil
• 3 1/2 oz tortilla chips
• 1-2 tsp paprika, for dusting

1. In a bowl, mix the meat, onion, breadcrumbs, canned vegetables, chili paste and egg. Season. Knead the mixture with your hands so it is fully mixed, then divide the mixture into 4 portions. Shape each portion into a small loaf then place on a baking sheet lined with parchment. Roast in a preheated oven at 400u0b0F for 25-45 mins.
2. To make the salsa, mix the tomatoes, garlic, cilantro and oil in a bowl and season. Serve the meatloaves with the tortilla chips and the salsa on the side. Dust the plate with a little paprika if desired.

onion, corn with kidney beans, ground meat, breadcrumbs, egg, chili paste, tomatoes, garlic, cilantro, olive oil, tortilla chips, paprika

Taken from recipes-plus.com/api/v2.0/recipes/19958 (may not work)