Penang Beef Curry With Turmeric Rice

• 2 tbsp vegetable oil
• 1 lb stew meat, cut into 1 inch chunks
• 1 None medium onion, coarsely chopped
• 2 cloves garlic, crushed
• 2 tbsp red curry paste
• 1 cup coconut milk
• 1 tbsp fish sauce
• 1 tbsp lime or lemon juice
• 1 tbsp brown sugar
• 1/2 cup jasmine rice
• 1/4 tsp ground turmeric
• 2 tbsp yogurt, to serve
• 2 tbsp fresh cilantro leaves, for garnish

1. Heat oil in a medium frying pan over moderate heat. Cook steak, in batches, for 4-5 mins or until seared. Transfer to a medium heatproof bowl.
2. Add onion to pan. Cook for 3-4 mins or until soft. Add garlic and curry paste and cook for 1 min or until fragrant. Reserve 1/4 cup coconut milk and add remaining coconut milk, 1/2 cup water, fish sauce, juice and sugar to pan. Stir until combined. Bring to a boil. Return beef to pan. Reduce heat and simmer, uncovered, for 1 hour or until beef is tender.
3. Meanwhile, wash rice in a strainer under cold water until water runs clear. Combine rice, 1/2 cup water, reserved coconut milk and turmeric in a medium saucepan. Cover and place over moderately low heat. Simmer for 10 mins or until rice is tender. Remove from heat. Stand, covered, for 10 mins. Using a fork, fluff rice to separate grains.
4. Spoon rice on to a serving plate. Top with curry, yogurt and cilantro.

vegetable oil, stew meat, onion, garlic, red curry, coconut milk, fish sauce, lime, brown sugar, jasmine rice, ground turmeric, yogurt, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/21196 (may not work)