Minute Steak With Tomatoes And French Beans

• 1/3 cup olive oil
• 2 cloves garlic, sliced
• 2 tbsp thyme, leaves removed
• 8 None minute steaks
• 1 None onion, roughly chopped
• 14 oz French beans, trimmed and cut into 2 inch pieces
• 1/2 cup water
• 4 tbsp tomato paste
• 1 tbsp sugar
• None None lemon wedges, to serve

1. In a shallow dish, combine 3 tbsp oil, garlic and thyme. Add steaks, turning to coat. Cover and marinate, chilled, for 20 minutes.
2. Heat remaining oil in a frying pan on medium. Saute onion for 2-3 minutes, until tender. Stir in beans, water, tomato paste and sugar. Simmer, covered, for 10 minutes, until beans are tender. Season to taste.
3. Meanwhile, heat a grill pan over a high heat. Cook steaks for 1-2 minutes each side, until cooked to taste. Serve with beans and lemon wedges.

olive oil, garlic, thyme, minute steaks, onion, beans, water, tomato, sugar, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/29257 (may not work)