Croque Madame

• 1/3 cup coarsely grated Cheddar cheese
• 1/2 cup sour cream
• 2 tbsp Dijon mustard
• 4 large slices sourdough bread
• 4 thick slices ham
• 1/4 cup vegetable or olive oil
• 2 large eggs

1. Preheat oven to 350u0b0F. Line a baking sheet with parchment paper. Combine cheese, sour cream and 1 tbsp mustard in a small bowl. Season to taste. Spread cheese mixture over 2 slices of bread and top with ham, then remaining bread.
2. Heat half the oil in a medium frying pan over moderately high heat. Add sandwiches and cook, turning once, 2-3 minutes or until golden. Transfer to prepared tray. Bake 5-6 minutes or until cheese melts.
3. Wipe frying pan clean. Add remaining oil to pan and heat over moderate heat. Add cracked eggs; cook, sunny side up, 2-3 minutes or until cooked as desired.
4. Top sandwiches with eggs and season to taste. Serve with extra mustard.

cheddar cheese, sour cream, mustard, bread, ham, vegetable, eggs

Taken from recipes-plus.com/api/v2.0/recipes/21177 (may not work)